Starters
Tandoori Specialities
Traditional & Oriental method of barbecuing an Indian clay oven. The chicken, lamb or fish is individually marinated in a special tikka or tandoori sauce consisting of Indian spices, herb & yoghurt. Each dish is barbecued fresh on skewers inside the flaming very hot tandoori over to produce the delicious taste that defies description.
Masalla Dishes
Tandoori or Tikka Chicken or lamb in a very special sauce with almonds and fresh cream.
Balti Special
Balti is a traditional Kashmiri dish which is prepared with a special balti sauce. This is one of the most popular and fastest growing curry dish in the North West. This curry has to be eaten to fully appreciate the taste.
Chilli Masalla
Fresh Green chilli with garlic, ginger, green capsicum, ground spices and herbs (fairly hot)
Chefs Recommendations
Korahi Dishes (Medium)
Consisting of lots of herbs and spices.
Jalfrazi Dishes (Fairly Hot)
Sauteed and cooked with tomatoes, capsicums, fresh green chillies & herbs.
Passanda Dishes (Very Mild)
A very mild, lightly spiced with almonds and a touch of fresh cream.
Makhan Dishes (Very Mild)
Mildly cooked with almonds, cream and butter ghee, aromatic herbs and spices
Veg & Mixed Dishes
Madras Dishes (Hot)
Cooked with specially prepared madras sauce.
Vindaloo Dishes (Very Hot)
Highly flavoured very hot dish.
Bangalore Dishes (Fairly Hot)
A method of dish similar to that of Bhuna sliced beans are used to create a mouth-watering dish.
Bhuna Dishes
A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry dishes.
Rogon Josh Dishes (Medium Hot)
A marvellous combination of herbs, spices, garlic and fresh ginger, garnished with tomatoes.
Dupiaza Dishes (Medium Hot)
A greater use of onions briskly fried with selected spices, black pepper bay leaves and fresh coriander.
Samber Dishes
Hot and sour curry prepared with lemon juice and lentils.
Malaya Dishes
Based in mixed fruit, cream and mild spices.
Pathia Dishes
Specially cooked with oriental spices and herbs to achieve hot, sweet and sour flavour.
Garlic Dishes (Medium Hot)
Fresh garlic, capsicum, fresh tomatoes, coriander, herbs and spices.
Methi Dishes (Medium Hot)
Prepared with onion, selected spices, methi leaves, and fresh coriander.
Korma Dishes (Mild)
A delicate preparation of coconut, ground almond and fresh cream.
Dhansak Dishes
Pineapple, lentils and garlic produce a sweet and sour dish of Persian origin.
Biryani Dishes
Prepared with basmati rice, ghee, onions, almonds, sultanas, lightly spiced and garnished with an omelette, served with curry sauce.
Rice Dishes
Indian Bread
Side Dishes
Small Snacks & Kebabs
English Dishes
All served with Chips and Fresh Salad
